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In our menu you will find traditional dishes from the Spanish cuisine.
You cannot leave La Bombona Diving – Cafe without trying our interpretation of the typical gazpacho from Cordoba or a carefully elaborated sangria.
Another of our specialties is coffee. Juan Carlos Chamorro, after training as a barista and working six years in Australia in one of the most famous cafes in the country, became more specialized as a professional regarding high quality coffee.
He works by creating new concepts mixing different types of milk and spirits.
We hope that everything we offer in this menu, as well as the environment at La Bombona Diving – Cafe, will make you become our customers, colleagues and friends of all of us- the ones waiting for all of you here.